Margherita
San Marzano, fresh mozz, basil, sea salt.
$14
Eat & Drink
Pizza worth the trip. Drinks worth the wait.
Wood-fired pies. A real bar. Espresso in the morning. Same building. Same kitchen.
We make pizza. We pour real beer. We pull good espresso. Grab a slice at the bar. Grab a beer with the slice. The espresso bar runs all day. Order a latte at lunch. Order an espresso martini at the bar after dark. None of it is the side dish.
The menu
The menu, in plain English.
Pepperoni cup
Cup-and-char pepperoni, hot honey on the side.
$16
White pie
Ricotta, mozz, garlic, olive oil, cracked pepper.
$15
Spicy soppressata
Soppressata, mozz, chili, finished with honey.
$17
Mushroom + thyme
Roasted mushrooms, fontina, fresh thyme.
$16
Pie of the week
The kitchen picks. Ask the bar what is on Friday.
$15
The Bar
Local taps. Honest cocktails. Short wine list.
The Coffee Counter
Espresso bar opens at seven.
Walk-up barista. Local roast. Open before the courts do, because some mornings the coffee is the reason.
Espresso
Single shot. $3.50
Single shot. $3.50
Cortado
Double, steamed. $4.50
Double, steamed. $4.50
Latte
Single, double on request. $5
Single, double on request. $5
Buyouts
Rent the room.
Buying out the bar for a Tuesday-night work happy hour? The pergola fits thirty. The bar fits sixty. The whole room fits two hundred.
Hungry yet?
See the full menu Plan a night here