Eat & Drink
Pizza worth the trip. Pulled pork smoked outside.
Real cocktails. A real bar. Pies hot from the kitchen. Pulled pork smoked on site.
We pull good espresso, pour real cocktails, keep the beer cold, and make real pizza. Drip in the morning, cortado at lunch, espresso martini at the bar after dark. We make our own tavern style dough. We smoke our pork butt outside. The pizza sits next to a cocktail, not in the corner. Grab a pie or a sandwich. Stay for the cocktail. The beer holds its own. Nothing is second rate.
The menu
Tavern style pizza and smoked pork butt.
Legend has it that tavern style pizza developed in Chicago shortly after World War II. Bar owners wanted to encourage customers to stay longer and drink more, and a concept was born. The cracker thin crust was less filling than a more doughy, thicker crust. The square, party cut allowed customers to share and to easily hold a piece in one hand and a drink in the other. At Dual Cities NWA, we make our own tavern style dough from scratch. It takes four days of proofing and curing, but we think you will find this unique style is worth the wait.
Oh, and did we mention we smoke our pulled pork right here on site?
Full menu coming soon.
The Bar
Local beers, your favorite cocktails.
We believe in supporting local business, so we proudly offer beer made right here in NWA. Don’t worry, we also have your favorite domestics. Cocktails change with the season. Wine available.
Full menu coming soon.
The Coffee Café
Espresso bar opens at six.
Walk-up cafe. Local roast.
We currently and proudly use Onyx coffee beans. Onyx is an award-winning, world-renowned coffee roaster right here in NWA. Drip and lattes in the morning, cortados at lunch, espresso martinis at the bar after dark.
Full menu coming soon.
The party room
Rent the room.
Rent the party room for your next work event. Add courts or bays, or take the whole building. We are happy to work with you.
Pull up a stool?
See the full menu Plan a night here