Margherita
San Marzano, fresh mozz, basil, sea salt.
$14
Eat & Drink
Pizza worth the trip. Drinks worth the wait.
Wood-fired pies. A real bar. Espresso in the morning. Same building. Same kitchen.
We make pizza. We pour real beer. We pull good espresso. Grab a slice at the bar. Grab a beer with the slice. Grab the espresso in the morning if that’s the daypart you came in on. None of it is the side dish.
The menu
The menu, in plain English.
Pepperoni cup
Cup-and-char pepperoni, hot honey on the side.
$16
White pie
Ricotta, mozz, garlic, olive oil, cracked pepper.
$15
Spicy soppressata
Soppressata, mozz, chili, finished with honey.
$17
Mushroom + thyme
Roasted mushrooms, fontina, fresh thyme.
$16
Pie of the week
The kitchen picks. Ask the bar what is on Friday.
$15
The Bar
Local taps. Honest cocktails. Short wine list.
Beer
- Ozark IPA, Rogers AR. $6
- Lost Forty Pale, Little Rock AR. $6
- Bentonville Brewing Pilsner. $6
- Local rotator on tap. Ask.
Cocktails
- The Pergola, mezcal, lime, honey. $13
- House Negroni, on the rocks. $12
- Front Desk, gin, lemon, thyme. $12
Wine
- Red, glass $11, bottle $42
- White, glass $10, bottle $38
- Sparkling, glass $11, bottle $46
The Coffee Counter
Espresso bar opens at seven.
Walk-up barista. Local roast. Open before the courts do, because some mornings the coffee is the reason.
Espresso
Single shot. $3.50
Single shot. $3.50
Cortado
Double, steamed. $4.50
Double, steamed. $4.50
Latte
Single, double on request. $5
Single, double on request. $5
Buyouts
Rent the room.
Buying out the bar for a Tuesday-night work happy hour? The pergola fits thirty. The bar fits sixty. The whole room fits two hundred.
Hungry yet?
See the full menu Plan a night here